McDonalds USA
Established 1955 by Ray Kroc (Des Plaines Illinois) after purchase from McDonald Brothers, their incremental growth has been based on “gatekeeper appeal”. +60% of sales from drive-thru (now dual lane).
Culture
service efficiency
Organisation
customer efficiency meets organisational productivity
Merchandise
fast, simple, cheap meal solutions which are easy to consume on the run (efficient fuel)
Promotion
new product innovation, licensed packages, meal deals, eating occasion matched
Access
store only but everywhere that is efficient for the customer to access
Store
built for speed, multiple format fit-out matched to catchment area
$Dollars
re-asserting market dominance in Quick Serve Restaurant (QSR) category
Watch the video
Listen to Larry Light, executive vice president and global chief marketing officer of McDonald’s Corporation outline the “5 action points” of retail marketing. View this presentation »
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