The Five Key Drivers Shaping Luxury.

There are many retailers around the world that egotistically claim to be luxury goods retailers. Truth be told, most are nothing but overpriced imitators. True luxury goods retail brands and thriving because in a world as transparent as the one we now live in, the imitators are being exposed and abandoned.

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Formats Have Peaked. Product Is The Focus.

Top Gear’s Jeremy Clarkson once wrote that – in his opinion – engineering had probably peaked and that the huge leaps in such areas as aeroplane and motorcar design that mankind had enjoyed in the twentieth century were now either being refined or reformed. It is an interesting viewpoint on the effects of government intervention and modern social pressure.

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Harrods Shines.

Nearly three years ago Mohammed Al Fayed sold one of the world’s great department stores to the Qatar Holdings Group. Since that time the new owners have been carefully refining the store, ensuring they didn’t make changes for changes sake but rather applying capital and ideas to gently evolve the position of a great department store in the new era of retail.

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Principles Of A Principality.

Monaco. Once described as ‘a colorful place for shady characters’. Having just returned from a European business trip that afforded me the luxury of a visit to the second smallest country in the world, I can honestly say that the principles that underpin the economic success of this fairytale principality are not to be sneered at.

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The Way We Think About Competition Isn’t Helping Us.

Listening to the debate on the potential acquisition of a majority shareholding in Tiger Airways by Virgin Australia and the ACCC mulling over the matter, has signalled once again the point in the cycle of competition in the domestic airline industry of inevitable consolidation.

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The Lesson From The Failure of Great Chefs.

In the past two years a steady stream of wonderful restaurants have announced they are closing up shop. With the heady popularity of food programs and media, the rise in the quality of food and wine consumed and the increasing exposure to and education about good food and what it takes to create it reaching across social strata, it surprises many why this is happening.

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